Enjoy mouth watering Mexican desserts, which are very easy to make

Mexican desserts are famous all around the world. Flan is the Mexican equivalent of Creme Caramel. An egg custard with caramel sauce. Mexican Panque Con Creme de Nuez (Nut Bread) A simple quick bread made with eggs, flour, evaporated milk, sugar, nuts and cinnamon is very delicious. Churros Much like a donut but in a long "stick". A Mexican desserts fun favorite. Chocolate Churro Dipping Sauce This is thickened chocolate sauce used to "dip" (or dunk) your churros. Crema de Pino o Nuez Encarcelada (Pine Nut or Pecan Cream) . A custard dessert of Spanish origin traditionally uses pine nuts but pecan can be substituted as well. Ancho Chile Flan From Mexico City, Marilyn Tausand "Cocina de la Familia". The ancho chiles add a little heat and and depth to spice up the Mexican dessert. Sopaipillas Puffy fried pastries served hot and plain or with a honey glaze. Leche Quemada (Burnt Milk Fudge) This Mexican fudge is a rich mixture of evaporated milk, corn syrup, vanilla, butter and pecans. Mexican Chocolate Pots de Creme A classic chocolate pots de creme made with Mexican chocolate.

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