mexican rice recipe Enjoying the tempting, delicious and vigorous bowl of the rice.

The contents of the mexican rice recipe are, 1 cup uncooked rice, 2 cups cold water, 2 cloves garlic, minced or crushed, Olive oil, 1/2 onion, Coarsely chopped small roma tomato, chopped into about 4 pieces, Hot pepper of your choice, sliced lengthwise Tomato sauce (I'd say a little less that 1/4 cup), 1 tsp comino seeds (cumin) ground into powder, 1 Tbs chicken bouillon, Salt, to taste.

For mexican rice recipe put a little olive oil (Tbs or so) into a medium-sized pot and heat to a medium temperature, add the rice, uncooked, and brown in the oil. Make sure all the rice is lightly coated with the oil. You do not have to stir the rice around very much at first, while browning.

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