Mexican wine will tantalize your taste buds and senses!

Mexico has a fortunate region for the cultivation and breeding of great wines the northern end of the Baja California peninsula. Up there, between Ensenada and Tecate, lie the famed valleys of Guadalupe and Calafia. This area is well inside the wine-producing zone of the northern hemisphere.

Until recently, Mexican wines had not been able to establish a status around the world. Things began changing for the better with the development of a quality drive in the valleys. Big industries such as Pedro Domecq, Bodegas de Santo Tomás and L.A. Cetto, decided to produce fine Mexican wines and to maintain a high standard of quality. Small boutique houses, as Cavas Valmar, Monte Xanic, Bodegas San Antonio, and Chateau Camou, started to make very fine wines in low volumes, thus achieving levels of excellence and standards never seen in Mexico. This first step for quality is now paying off. Some of the popular Mexican wines are exported to Europe, even to France.

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